Home cooking

Beef and Mushroom Stir-Fry

Name: Beef and Mushroom Stir-Fry
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 1 servings
Cuisine: Taiwanese home cooking
Ingredients: Beef 120g; Mushrooms 100g

Beef and mushrooms over high heat—umami-rich, quick, good with rice or solo.

Total 17 min Skillet Easy 1 servings

Skillet Cooking for one

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Cook mushrooms until their moisture dries and aroma concentrates, then combine with beef for sweeter depth.

Steps

How to make it

Prep 7 min · Cook 10 min

Shred beef; slice mushrooms; mince garlic.
Oil in pan; stir-fry mushrooms until lightly dried and fragrant; set aside.
Same pan; beef until color changes; add mushrooms, soy sauce, and pepper; toss fast.
Plate with rice or noodles while hot; let rest 1 minute before serving.
Prep ingredients as listed; keep proteins, vegetables, and sauces in separate bowls.

Tips & storage

Make it easier

Let mushroom liquid cook off patiently for better flavor.

Best eaten right after cooking.

Substitutions

King oyster mushroom

Optional add-ins

+Scallions+Chili+Onion

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Pan-seared mushrooms and tofu in garlic soy sauce over rice—a light, meat-free main bowl.

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