Storage
How to keep it fresh
Dry the surface before refrigerating to help preserve both crunch and sweetness.
Vegetables
Carrot
Carrot is a vegetables staple on Bloom Kitchen, with 10 related recipes. Carrots keep well, are easy to prep, and add gentle sweetness to soups, stir-fries, and lunch box sides. For storage, dry the surface before refrigerating to help preserve both crunch and sweetness. It pairs well with 雞胸肉, 洋蔥, 牛肉. If you are out of it, try 南瓜, 馬鈴薯 instead.
胡蘿蔔
Nutrition
- Calories41 kcal / 100g
- Protein0.9 g
- Fat0.2 g
- Carbs9.6 g
Pairings
Ingredients that go well together
雞胸肉洋蔥牛肉
Substitutes
南瓜馬鈴薯
Also cook with this
Related recipes
Pick from these 6 recipes with Carrot: Onion Carrot Egg Stir-Fry (Bento Side) , Rice Cooker Broccoli Chicken Bento , Beef and Carrot Soup , Chef's Daily Vegetable Soup , Clear-Out Tofu Vegetable Soup , Curry Beef Rice , and more.
17 min Skillet Easy
Onion Carrot Egg Stir-Fry (Bento Side)
Onion and carrot sautéed sweet, then folded with egg—colorful and bento-friendly.
OnionCarrotEggs
28 min Rice cooker Easy
Rice Cooker Broccoli Chicken Bento
Steam chicken breast and broccoli together in the rice cooker—next-day bento main in one go.
Chicken breastBroccoli
50 min Stockpot Easy
Beef and Carrot Soup
Beef and carrots simmered gently for a lightly sweet, warming soup—perfect as a solo home-style bowl.
BeefCarrot
35 min Stockpot Easy
Chef's Daily Vegetable Soup
Seasonal vegetables in a light chicken-style broth—flexible, clear, and not greasy.
CarrotOnionCabbage
20 min Stockpot Easy
Clear-Out Tofu Vegetable Soup
Tofu with cabbage and carrot in a clear soup—light seasoning, gentle dinner for one.
Tofu
28 min Skillet Easy
Curry Beef Rice
Beef simmered with onion and curry powder over rice—rich, filling solo meal.
Cooked riceBeef
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