Vegetables

Carrot

Carrots keep well, are easy to prep, and add gentle sweetness to soups, stir-fries, and lunch box sides.

胡蘿蔔

Nutrition

  • Calories41 kcal / 100g
  • Protein0.9 g
  • Fat0.2 g
  • Carbs9.6 g

Storage

How to keep it fresh

Dry the surface before refrigerating to help preserve both crunch and sweetness.

Pairings

Ingredients that go well together

雞胸肉洋蔥牛肉

Substitutes

南瓜馬鈴薯

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