Aromatics & spices

Garlic

Choose garlic with dry outer skins and firm, full bulbs; whole heads keep well in a cool, ventilated spot. Once peeled and minced, the aroma fades fast, so prep it right before cooking. A quick sizzle in the pan lifts leftover cabbage, mushrooms, and other fridge finds into a layered one-person meal. Bloom Kitchen has many fast garlic-forward recipes for easy clean-out cooking.

大蒜蒜末

Nutrition

  • Calories149 kcal / 100g
  • Protein6.4 g
  • Fat0.5 g
  • Carbs33 g

Storage

How to keep it fresh

Keep whole garlic in a cool, ventilated place, and use chopped garlic as soon as possible.

Pairings

Ingredients that go well together

高麗菜菇類雞胸肉

Substitutes

洋蔥薑末

Also cook with this

Related recipes

Pick from these 6 recipes with Garlic: Garlic Salmon with Broccoli , Garlic Tofu and Chicken Skillet , Garlic Broccoli Tofu Stir-Fry , Garlic Egg Stir-Fried Cabbage (Bento Side) , Air-Fryer Tofu and Mushrooms , Soy-Garlic Pan Chicken Breast , and more.

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