Storage
How to keep it fresh
Keep unpeeled ginger refrigerated; once peeled, seal it well and use it soon.
Aromatics & spices
Ginger
Ginger is a aromatics & spices staple on Bloom Kitchen, with 4 related recipes. Ginger cuts through richness and removes unwanted odors, making it a common aromatic for meat dishes and soups. For storage, keep unpeeled ginger refrigerated; once peeled, seal it well and use it soon. It pairs well with 豬肉, 雞胸肉, 牛肉. If you are out of it, try 蒜頭, 洋蔥 instead.
生薑薑絲薑末
Nutrition
- Calories80 kcal / 100g
- Protein1.8 g
- Fat0.8 g
- Carbs18 g
Pairings
Ingredients that go well together
豬肉雞胸肉牛肉
Substitutes
蒜頭洋蔥
Also cook with this
Related recipes
Pick from these 4 recipes with Ginger. Bloody Mary Spicy Rice , Bento Ginger Chicken , Water Dropwort Clear Soup , Water Dropwort Pork Soup .
36 min Skillet Medium
Bloody Mary Spicy Rice
Second Floor Cafe-inspired rice & pasta with restaurant-style portions and 番茄汁、奶油醬、時蔬、香米、薑.
時蔬香米薑
22 min Skillet Easy
Bento Ginger Chicken
Ginger stir-fried chicken breast that still eats well reheated—ideal for weekday bentos.
Chicken breastGinger
13 min Pot Easy
Water Dropwort Clear Soup
Minimal clear soup with water dropwort and tofu—low oil, low salt, light meals.
Water dropwortTofu
18 min Pot Easy
Water Dropwort Pork Soup
Blanched water dropwort in broth with silky pork—warming but not heavy for one.
Water dropwortPork
Related scenarios