Bento Ginger Chicken

Steps

How to make it

Prep 10 min · Cook 12 min

1. Cut chicken into strips; shred ginger finely. Toss chicken with a pinch of salt and 1 tsp soy sauce for 5 minutes.
2. Heat oil over medium-high; stir-fry chicken about 3 minutes until surfaces turn color.
3. Add ginger and stir 1 minute until fragrant.
4. Add remaining soy sauce and rice wine; stir-fry on high about 1 minute to glaze.

Tips & storage

Make it easier

• Split into two meals with rice and blanched greens.

Refrigerate up to 2 days; microwave about 1 minute with a damp paper towel over the box.