Air-Fryer Butter Corn

Steps

How to make it

Prep 5 min · Cook 12 min

1. Prep: Corn on the cob 1ear; pat protein dry and rub with Butter 15g, Salt pinch, Black pepper pinch.
2. "Prep: Corn on the cob 1ear; pat protein dry and rub with Butter 15g, Salt pinch, Black pepper pinch."
3. Peel outer husks, leave inner layer, rinse and dry; halve if very large.
4. Preheat air fryer to 180°C for 3 minutes; add corn.
5. Air-fry at 180°C for 10 minutes, flipping once.
6. While hot, rub butter and sprinkle salt and pepper.

Tips & storage

Make it easier

• For vegan, use olive oil—slightly different but still aromatic.

Best fresh; reheated corn turns firm.