Air-Fryer Crispy Tofu Cubes

Steps

How to make it

Prep 10 min · Cook 16 min

1. Prep: Firm tofu 1block, Scallion 1stalk; pat Firm tofu dry and rub with Cornstarch 2tbsp, Soy sauce 1tbsp, Olive oil 1tbsp, Salt pinch.
2. "Prep: Firm tofu 1block, Scallion 1stalk; pat Firm tofu dry and rub with Cornstarch 2tbsp, Soy sauce 1tbsp, Olive oil 1tbsp, Salt pinch."
3. Halve tofu and weight-press 10 minutes; cut ~2 cm cubes and pat dry.
4. Toss cubes with a pinch of salt and cornstarch; brush a thin layer of olive oil.
5. Preheat air fryer to 190°C for 3 minutes; arrange in one layer.
6. Air-fry at 190°C for 8 minutes, flip, then 6 more until golden.

Tips & storage

Make it easier

• Firm or medium-firm block tofu holds shape best.

Refrigerate up to 2 days; re-crisp at 160°C for 3 minutes.

Substitutions