Home cooking

Air-Fryer Garlic Mushrooms

Mixed mushrooms tossed in garlic oil and air-fried—aromatic, juicy, great with rice or as a side.

Total 20 min Air fryer Easy 1 servings
Air fryer Air fryer cookingQuick meals
Air-Fryer Garlic Mushrooms

Shimeji, shiitake, and king oyster all work; halve large caps, leave small ones whole.

Steps

How to make it

Prep 8 min · Cook 12 min

  1. Prep: Mixed mushrooms 200g; pat protein dry and rub with Garlic 4cloves, Olive oil 1.5tbsp, Soy sauce 1tsp, Salt pinch, Black pepper pinch.
  2. "Prep: Mixed mushrooms 200g; pat protein dry and rub with Garlic 4cloves, Olive oil 1.5tbsp, Soy sauce 1tsp, Salt pinch, Black pepper pinch."
  3. Wipe mushrooms clean; halve or slice large ones; pat surfaces dry.
  4. Mince garlic; mix with olive oil, soy sauce, salt, and pepper into a seasoning oil.
  5. Toss mushrooms with the oil; rest 3 minutes.
  6. Preheat air fryer to 180°C for 3 minutes; spread in one layer.

Tips & storage

Make it easier

  • Mushrooms release water—pat dry before air-frying.

Refrigerate up to 1 day; reheat at 160°C for 3 minutes.

Substitutions

King oyster mushroomShimeji mushrooms

Optional add-ins

+Scallions+Shichimi togarashi

FAQ

Only one mushroom type?

Yes—this method works for a single variety too.