Steps
How to make it
Prep 10 min · Cook 8 min
- Rinse shrimp (200 g) under running water; devein if needed; pat thoroughly dry with paper towels. Mince garlic (4 cloves).
- In a bowl, mix olive oil (1 tbsp), soy sauce (1 tsp), lemon juice (1 tsp), salt, black pepper, and garlic into a marinade.
- Toss shrimp with the marinade until evenly coated; rest 8 minutes to absorb flavor.
- Preheat air fryer to 190°C for 3 minutes.
- Arrange shrimp in the basket in one layer, separated—not stacked—so each shrimp heats evenly.
- Air-fry at 190°C for 4 minutes; open, flip, then air-fry 3 minutes more until shells turn pink-orange and bodies curl.
- Flesh should be opaque and springy. Squeeze a little more lemon juice if desired and serve immediately while hot.
