Air-Fryer Honey Sweet Potato

Steps

How to make it

Prep 8 min · Cook 18 min

1. Prep: Sweet potato 1piece; pat protein dry and rub with Honey 1tbsp, Olive oil 1tsp, Salt pinch.
2. "Prep: Sweet potato 1piece; pat protein dry and rub with Honey 1tbsp, Olive oil 1tsp, Salt pinch."
3. Peel sweet potato; cut into about 2 cm cubes and pat dry.
4. Toss with olive oil and a pinch of salt. Preheat air fryer to 180°C for 3 minutes.
5. Air-fry at 180°C for 10 minutes, shaking basket once.
6. Brush honey on top; air-fry at 200°C for 6–8 minutes until caramelized.

Tips & storage

Make it easier

• To cut sugar, use half the honey or a sugar substitute.

Best fresh; refrigerate up to 2 days; reheat at 160°C for 4 minutes.