Air-Fryer Soy Sauce Chicken Wings

Steps

How to make it

Prep 12 min · Cook 20 min

1. Prep: Chicken wings 4pieces; pat Chicken wings dry and rub with Soy sauce 2tbsp, Rice wine 1tbsp, Garlic 3cloves, Ginger 3slices, Salt pinch, Black pepper pinch.
2. "Prep: Chicken wings 4pieces; pat Chicken wings dry and rub with Soy sauce 2tbsp, Rice wine 1tbsp, Garlic 3cloves, Ginger 3slices, Salt pinch, Black pepper pinch."
3. Rinse wings and pat dry; score each twice for flavor. Mince garlic; slice ginger.
4. Mix soy sauce, rice wine, garlic, ginger, salt, and pepper; toss wings and marinate 15 minutes.
5. Preheat air fryer to 190°C for 3 minutes. Drain wings and arrange in one layer.
6. Air-fry at 190°C for 10 minutes, flip, then 8 more.

Tips & storage

Make it easier

• Wet marinade dulls crisp skin—pat wings dry before air-frying.

Refrigerate up to 2 days; reheat at 170°C for 5 minutes.

Substitutions