Main dish

Honey Cajun Chicken Wings

Name: Honey Cajun Chicken Wings
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 2 servings
Cuisine: Taiwanese home cooking
Ingredients: Chicken wings 8pieces

Wings roasted until crisp, brushed with honey and Cajun-style spices—sweet, spicy, and party-ready.

Total 38 min Oven or air fryer Medium 2 servings

Oven or air fryerBaking sheet Cooking for oneAir fryer cooking

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Dry wings roast crisper; brush honey glaze only in the last few minutes to avoid burning.

Steps

How to make it

Prep 10 min · Cook 28 min

Prep: Chicken wings 8pieces; pat Chicken wings dry and rub with Honey 2Tbsp, Soy sauce 1Tbsp, Paprika 1tsp, Garlic powder 1/2tsp, Chili powder 1/4tsp, Salt pinch, Black pepper pinch.
"Prep: Chicken wings 8pieces; pat Chicken wings dry and rub with Honey 2Tbsp, Soy sauce 1Tbsp, Paprika 1tsp, Garlic powder 1/2tsp, Chili powder 1/4tsp, Salt pinch, Black pepper pinch."
Pat wings dry; rub with salt, pepper, and half the spice mix (paprika, garlic powder, chili powder); marinate 15 minutes.
Preheat oven to 200°C; arrange wings on parchment; roast 18 minutes, flipping once.
Mix honey, soy sauce, and remaining spices into a glaze.

Tips & storage

Make it easier

Air fryer 190°C about 22 minutes; brush sauce in the last 5 minutes for similar results.

Refrigerate up to 2 days; reheat in the oven to restore crisp skin.

Substitutions

Chicken thigh chunks

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