Steps
How to make it
Prep 9 min · Cook 14 min
- Slice 180 g chicken breast thin against the grain; peel 1/2 onion and cut into fine strips; cut 120 g broccoli into small florets; slice 1 garlic clove.
- Pour 700 ml water into the pot; add onion and garlic. Bring to a boil over high heat.
- Cover, lower to low, and simmer about 5 minutes until onion turns translucent and sweet.
- Add chicken slices; cook 3–4 minutes until opaque with no pink in the center (do not boil hard or the meat turns dry).
- Add broccoli; cook 3–4 minutes more until stems are slightly tender and color stays bright green.
- Season with a pinch of salt to taste and serve.
