Soup

Broccoli Onion Chicken Soup

Name: Broccoli Onion Chicken Soup
Prep time: 9 min
Cook time: 14 min
Total time: 23 min
Yield: 2 servings
Cuisine: Taiwanese home cooking
Ingredients: Chicken breast 180g; Onion 0.5; Broccoli 120g; Water 700ml

Onion-sweet broth with chicken and broccoli—a clear, protein-forward home soup.

Total 23 min Stockpot Easy 2 servings

Stockpot High-protein mealsLighter meals

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Sliced breast cooks faster than whole pieces; onion adds natural sweetness with minimal seasoning.

Steps

How to make it

Prep 9 min · Cook 14 min

Slice chicken breast; shred onion; cut broccoli into small florets; slice garlic.
Bring water to a boil with onion and garlic; simmer on low about 5 minutes, then add chicken slices.
When chicken turns opaque, add broccoli and cook 3–4 minutes; season with salt.

Tips & storage

Make it easier

Add broccoli last for color and bite.

Refrigerate up to 1 day; reheat gently.

Substitutions

Chicken breast can be swapped for chicken tenderloin.

Optional add-ins

+Fish balls+Tofu+Clams

FAQ

Will the broth taste flat?

A splash of soy sauce or white pepper adds depth.

Can I add tofu?

Yes—it makes the bowl more filling.

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