Steps
How to make it
Prep 10 min · Cook 14 min
- Butterfly and pound the chicken; season with salt and pepper. Cut broccoli into small florets.
- Blanch broccoli in salted boiling water 2 minutes; drain.
- Heat oil in a skillet over medium-high; sear chicken 3 minutes per side until golden.
- Rest 2 minutes; slice.
- Rice in a bowl; top with broccoli and chicken; drizzle lemon juice.