Cabbage Mushroom Rice Cooker Rice

Steps

How to make it

Prep 8 min · Cook 25 min

1. Prep: White rice 2cups, Cabbage 1/4head, Mushrooms 1bowl; rinse rice if using and chop vegetables.
2. "Prep: White rice 2cups, Cabbage 1/4head, Mushrooms 1bowl; rinse rice if using and chop vegetables."
3. Rinse rice and add to the cooker inner pot with slightly less water than usual.
4. Slice cabbage, tear mushrooms, and lay them on the rice with soy sauce.

Tips & storage

Make it easier

• Vegetables release water—reduce liquid so the rice is not mushy.

Refrigerate up to 2 days; freeze portions up to 1 week.

Substitutions

Optional add-ins