Home cooking

Cabbage Onion Scrambled Eggs

Name: Cabbage Onion Scrambled Eggs
Prep time: 8 min
Cook time: 9 min
Total time: 17 min
Yield: 2 servings
Cuisine: Taiwanese home cooking
Ingredients: Cabbage 200g; Onion 0.5; Eggs 2

Cabbage and onion sautéed sweet, then folded with eggs—a budget-friendly everyday stir-fry.

Total 17 min Skillet Easy 2 servings

Skillet Budget cooking10-minute meals

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Cook onion until translucent before cabbage; finish with softly scrambled eggs.

Steps

How to make it

Prep 8 min · Cook 9 min

Slice cabbage; shred onion; mince garlic. Beat eggs with a pinch of salt and 1 tsp water until foamy.
Heat the pan; stir-fry onion and garlic until fragrant, add cabbage and cook until tender.
Pour eggs around the edge of the pan and fold until set; season with salt and soy sauce.

Tips & storage

Make it easier

Use high heat early so cabbage does not water out; lower heat to set the eggs.

Refrigerate up to 1 day; reheat with a splash of water.

Substitutions

Swap cabbage for broccoli stem slices.

Optional add-ins

+Diced ham+Shredded cheese+Chopped scallions

FAQ

Must the onion be soft?

Partially softened onion tastes sweeter.

Skip soy sauce?

Use a little extra salt and white pepper instead.

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