Garlic Beef and Cabbage Stir-Fry

Steps

How to make it

Prep 8 min · Cook 10 min

1. Shred beef; cut cabbage bite-size; mince garlic.
2. Hot oiled pan; fry garlic; stir-fry beef on high until mostly colored (70–80% done); set aside promptly.
3. Same pan, cabbage until slightly wilted; return beef; soy sauce and salt; toss quickly.
4. Plate with rice or noodles while hot; let rest 1 minute before serving.
5. Prep ingredients as listed; keep proteins, vegetables, and sauces in separate bowls.

Tips & storage

Make it easier

• Do not overcook cabbage—some crunch is the point.

Eat within 1 day refrigerated; reheat briefly.

Substitutions

Optional add-ins