Main dish

Onion Beef Slices

Name: Onion Beef Slices
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 1 servings
Cuisine: Taiwanese home cooking
Ingredients: Beef 150g; Onion 1/2

Thin beef and sweet onion in a quick soy-oyster glaze—built to eat with rice.

Total 18 min Skillet Easy 1 servings

Skillet Cooking for one

Back to recipes

Use hot-pot thin slices or reverse-cut sirloin; onion first, beef briefly, sauce at the end.

Steps

How to make it

Prep 8 min · Cook 10 min

Slice beef thin against the grain; cut onion into thin strips.
Heat oil over medium-high; cook onion until translucent and sweet at the edges.
Push onion aside; lay beef flat; sear 30 seconds, then toss quickly.
Add soy sauce, oyster sauce, and water; high heat 30 seconds until lightly thickened; serve.

Tips & storage

Make it easier

Do not stir-fry beef too long or it toughens.

Best fresh.

Substitutions

Scallions

Optional add-ins

+Scallions+Chili+Enoki mushrooms

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