Scallion Beef Fried Rice

Steps

How to make it

Prep 8 min · Cook 12 min

1. Shred beef and slice scallions; use cooled rice for better separation.
2. Heat oil; stir-fry beef over high heat until the surface changes color (about 70–80% done), then remove promptly so it doesn’t toughen.
3. In the same pan with fresh oil, sauté scallion whites over medium-low until fragrant. Add rice and soy sauce; toss fast. Return beef and scallion greens and mix.

Tips & storage

Make it easier

• High heat and quick hands give the best grain separation.

Best eaten right away; for bento, cook beef through fully.

Substitutions

Optional add-ins