Scallion Garlic Pasta

Steps

How to make it

Prep 6 min · Cook 12 min

1. Wash 2 scallions and separate the whites from the greens; cut each into sections. Mince 2 garlic cloves.
2. Bring plenty of water to a rolling boil in a stockpot; add a pinch of salt. Cook 80 g spaghetti until al dente. Drain and reserve ½ cup pasta water.
3. Heat a skillet over medium-high heat. Add 1.5 tbsp olive oil and sauté the scallion whites and garlic 1 minute until fragrant.
4. Add the scallion greens and stir-fry 30 seconds. Pour in 1 tsp soy sauce and 2–3 tbsp pasta water; bring to a boil to form a scallion-garlic sauce base.
5. Add the pasta and toss over high heat 1–2 minutes until evenly coated.
6. Taste and adjust with a pinch of salt; plate while hot.

Tips & storage

Make it easier

• Add scallion greens last for brighter color and scent.
• Drain vegetables well before cooking; excess water steams them and softens the texture.

Best fresh; up to 1 day refrigerated.

Substitutions

Optional add-ins