Rice & noodles

Solo Sesame Cold Noodles

Name: Solo Sesame Cold Noodles
Prep time: 8 min
Cook time: 5 min
Total time: 13 min
Yield: 1 servings
Cuisine: Taiwanese home cooking
Ingredients: Fresh wheat noodles 1serving; Cucumber 1/2

Sesame paste, soy, and vinegar sauce over chilled noodles—a filling summer meal without much heat.

Total 13 min Pot Easy 1 servings

PotLarge bowl 10-minute mealsCooking for one

Back to recipes

Thin sesame paste with warm water first so it does not clump; an ice bath is what makes cold noodles right.

Steps

How to make it

Prep 8 min · Cook 5 min

Thin sesame paste with 2 tbsp warm water; stir in soy sauce, vinegar, sugar, and minced garlic.
Julienne cucumber; soak in ice water to stay crisp.
Boil noodles in a pot per package time; drain and rinse in ice water.
Toss noodles with sauce well; if thick, add 1 tbsp noodle cooking water.
Plate and top with cucumber; white sesame optional.

Tips & storage

Make it easier

Swap part of the sesame paste for peanut butter for a richer flavor.

Eat right after tossing; sauce and noodles separate up to 1 day refrigerated.

FAQ

Can I skip garlic?

Yes—try ginger paste or leave it out for a milder taste.

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