Home cooking

Tomato Garlic Cabbage Scrambled Eggs

Name: Tomato Garlic Cabbage Scrambled Eggs
Prep time: 7 min
Cook time: 9 min
Total time: 16 min
Yield: 1 servings
Cuisine: Taiwanese home cooking
Ingredients: Tomato 1; Cabbage 130g; Eggs 2

Garlic, tomato juice, cabbage, and eggs—15-minute vegetable stir-fry for one.

Total 16 min Skillet Easy 1 servings

Skillet 10-minute meals

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Cook tomato until it releases juice so cabbage picks up tang before eggs go in.

Steps

How to make it

Prep 7 min · Cook 9 min

Dice tomato; shred cabbage; mince garlic; beat eggs with pinch of salt and 1 tsp water until lightly foamy.
Hot oil; medium-low garlic and tomato until soft; add cabbage.
When cabbage softens, pour eggs and fold; salt and soy sauce.

Tips & storage

Make it easier

Lower heat after eggs for a softer scramble.

Same meal best; egg leftovers within 1 day refrigerated.

Substitutions

Broccoli stem slices for cabbage.

Optional add-ins

+Diced ham+Shredded cheese+Scallion

FAQ

Will tomato make it soggy?

Reduce juices after tomato softens.

Good with rice?

Very—sweet-sour and savory.

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