Light Mushroom Clear Soup

Steps

How to make it

Prep 6 min · Cook 12 min

1. Prep: Mushrooms 200g; seasonings ready: Water 700ml, Salt pinch, White pepper pinch, Scallion 1stalk.
2. Bring Water 700ml to a boil, then add longer-cooking items first.
3. "Prep: Mushrooms 200g; seasonings ready: Water 700ml, Salt pinch, White pepper pinch, Scallion 1stalk."
4. Bring Water 700ml to a boil, then add longer-cooking items first.
5. Wipe mushrooms clean; halve large ones; chop scallion.
6. Boil water; add mushrooms.

Tips & storage

Make it easier

• Add tofu or shredded chicken for more protein.

Refrigerate 2 days; do not boil hard on reheat.