White Sauce Chicken Pasta

Steps

How to make it

Prep 8 min · Cook 18 min

1. Boil salted water; cook pasta until al dente, drain and reserve ½ cup pasta water.
2. Prep: Spaghetti 80g, Chicken breast 100g.
3. Dice chicken; season with salt and pepper. Cook pasta until al dente; reserve ½ cup pasta water.
4. Melt butter; pan-fry chicken until golden. Add minced garlic and stir until fragrant.
5. Pour in milk and grated cheese; simmer gently and stir until slightly thickened.
6. Add pasta with 2–3 tbsp pasta water; toss until sauce coats the noodles.

Tips & storage

Make it easier

• Keep heat low throughout so milk doesn’t split.

Eat within 1 day refrigerated; add a splash of milk when reheating.

Substitutions

Optional add-ins