Eggs

Eggs

Eggs are one of the most versatile home-cooking staples, perfect for stir-fries, steamed dishes, rice bowls, and lunch boxes.

雞蛋料理

Nutrition

  • Calories155 kcal / 100g
  • Protein13 g
  • Fat11 g
  • Carbs1.1 g

Storage

How to keep it fresh

Keep refrigerated and avoid the fridge door, where temperatures fluctuate the most.

Pairings

Ingredients that go well together

豆腐番茄青蔥白飯

Substitutes

豆腐雞胸肉

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