Storage
How to keep it fresh
Keep refrigerated and avoid the fridge door, where temperatures fluctuate the most.
Eggs
Eggs
Choose eggs with intact shells and no cracks, then keep them refrigerated away from the fridge door where temperatures swing the most. Eggs are an easy protein for stir-fries, steamed custards, rice bowls, and lunch-box sides—pair them with tofu, tomato, or scallions for a quick meal. Bloom Kitchen has many egg-forward home recipes, from ten-minute dishes to fridge-cleanout ideas.
蛋雞蛋料理
Nutrition
- Calories155 kcal / 100g
- Protein13 g
- Fat11 g
- Carbs1.1 g
Pairings
Ingredients that go well together
豆腐番茄青蔥白飯
Substitutes
豆腐雞胸肉
Also cook with this
Related recipes
Pick from these 6 recipes with Eggs: Tomato Garlic Cabbage Scrambled Eggs , Onion Carrot Egg Stir-Fry (Bento Side) , Rice Cooker Tofu Egg Bento Side , Scallion Mushroom Egg Skillet Cake , Tomato Cabbage Soft Scrambled Eggs , Onion Garlic Tofu Scramble , and more.
16 min Skillet Easy
Tomato Garlic Cabbage Scrambled Eggs
Garlic, tomato juice, cabbage, and eggs—15-minute vegetable stir-fry for one.
TomatoCabbageEggs
17 min Skillet Easy
Onion Carrot Egg Stir-Fry (Bento Side)
Onion and carrot sautéed sweet, then folded with egg—colorful and bento-friendly.
OnionCarrotEggs
23 min Rice cooker Easy
Rice Cooker Tofu Egg Bento Side
Steamed tofu and egg custard—low oil, soft texture, perfect bento companion.
TofuEggs
14 min Skillet Easy
Scallion Mushroom Egg Skillet Cake
Mushrooms seared until fragrant, set with scallion egg into a simple skillet cake.
MushroomsEggs
16 min Skillet Easy
Tomato Cabbage Soft Scrambled Eggs
Sweet tomato, crisp cabbage, and silky eggs—a fast rice companion.
TomatoCabbageEggs
18 min Skillet Easy
Onion Garlic Tofu Scramble
Onion and garlic sautéed sweet, then tofu and egg—hearty without feeling greasy.
TofuEggsOnion
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