Seafood

Shrimp

Shrimp cooks quickly and has a naturally sweet seafood flavor, making it great for garlic pasta, pesto dishes, and fast mains.

白蝦蝦子去殼蝦仁

Nutrition

Storage

How to keep it fresh

Cook refrigerated shrimp the same day when possible, or freeze it in portions and cook promptly after thawing.

Pairings

蒜頭義大利麵青花菜

鮭魚雞胸肉

Also cook with this

Large shrimp marinated with garlic and air-fried until springy and sweet—great with rice or salad.

Shrimp in garlic cream sauce coating pasta—rich but balanced, a seafood pasta classic.

Shrimp and tofu in one plate—two protein sources with minimal seasoning for clean flavor.

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