Storage
How to keep it fresh
Cook refrigerated shrimp the same day when possible, or freeze it in portions and cook promptly after thawing.
Seafood
Shrimp
Choose shrimp that feel springy and intact, with no strong off smell. Refrigerate and cook them the same day when you can, or freeze them in portions for weekend prep and cook right after thawing so they stay firm. At home, garlic stir-fry, quick vegetable sautés, and tomato pasta are the most practical paths. Bloom Kitchen also lists several fast shrimp recipes to help you finish a high-protein dinner for one.
白蝦蝦子去殼蝦仁
Nutrition
- Calories99 kcal / 100g
- Protein24 g
- Fat0.3 g
- Carbs0.2 g
Pairings
Ingredients that go well together
蒜頭義大利麵青花菜
Substitutes
鮭魚雞胸肉
Also cook with this
Related recipes
Pick from these 6 recipes with Shrimp: Air-Fryer Garlic Shrimp , Garlic Cream Shrimp Pasta , High-Protein Shrimp Tofu Bowl , Scallion Garlic Pesto Shrimp Pasta , Spicy Seafood Tomato Pasta , Surf-and-Turf Brunch , and more.
18 min Air fryer Easy
Air-Fryer Garlic Shrimp
Large shrimp marinated with garlic and air-fried until springy and sweet—great with rice or salad.
Shrimp
24 min Stockpot Easy
Garlic Cream Shrimp Pasta
Shrimp in garlic cream sauce coating pasta—rich but balanced, a seafood pasta classic.
Spaghetti or pastaShrimp
22 min Skillet Easy
High-Protein Shrimp Tofu Bowl
Shrimp and tofu in one plate—two protein sources with minimal seasoning for clean flavor.
ShrimpTofu
22 min Saucepan Easy
Scallion Garlic Pesto Shrimp Pasta
Shrimp tossed with scallion-garlic pesto pasta—sweet shrimp and herbal sauce in about twenty minutes.
SpaghettiShrimp
25 min Pot Medium
Spicy Seafood Tomato Pasta
Tomato tang with shrimp and chili—puttanesca-style seafood pasta that fills you up.
PastaShrimpTomato
30 min Skillet Medium
Surf-and-Turf Brunch
Flank steak and garlic shrimp with eggs and vegetables—brunch-plate energy at home.
BeefShrimp
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