Vegetables

Broccoli

Look for broccoli with tight florets, firm stems, and bright green color. Keep it dry in the refrigerator and wash it just before cooking so it holds up longer and the stems stay fresh. At home, blanching, air-frying, or stir-frying it with chicken breast makes an easy lunch-box main, and it is a common side in lighter meals. Bloom Kitchen also lists several broccoli recipes to help you add fiber and filling volume without much fuss.

綠花椰青花椰花椰菜

Nutrition

  • Calories35 kcal / 100g
  • Protein2.8 g
  • Fat0.4 g
  • Carbs7.2 g

Storage

How to keep it fresh

Keep broccoli dry in the refrigerator, and wash it only before cooking to help it last longer.

Pairings

Ingredients that go well together

雞胸肉菇類白飯

Substitutes

高麗菜花椰菜

Also cook with this

Related recipes

Pick from these 6 recipes with Broccoli: Garlic Salmon with Broccoli , Broccoli Mushroom Chicken Rice Bowl , Garlic Broccoli Tofu Stir-Fry , Broccoli Onion Chicken Soup , Onion Pan-Seared Salmon , Tomato Broccoli Egg Fried Rice , and more.

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