Vegetables

Cabbage

Choose heads with tight, fresh-looking leaves. A whole cabbage keeps well wrapped in the fridge; once cut, wrap it and use it within about three days. Cabbage is great for stir-fries, soups, or fridge-cleanout dishes with eggs, garlic, and mushrooms. Bloom Kitchen has many cabbage home recipes, from simple stir-fries to lunch-box sides.

高麗菜絲高麗菜料理

Nutrition

  • Calories25 kcal / 100g
  • Protein1.3 g
  • Fat0.1 g
  • Carbs5.8 g

Storage

How to keep it fresh

A whole cabbage keeps well in the refrigerator; once cut, wrap it and use it within about 3 days.

Pairings

Ingredients that go well together

雞蛋蒜頭菇類

Substitutes

白菜青花菜

Also cook with this

Related recipes

Pick from these 6 recipes with Cabbage: Tomato Garlic Cabbage Scrambled Eggs , Cabbage Mushroom Clear Soup , Onion Cabbage Mushroom Stir-Fry , Tomato Cabbage Soft Scrambled Eggs , Tofu, Cabbage, and Mushroom Stir-Fry , Garlic Egg Stir-Fried Cabbage (Bento Side) , and more.

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