Storage
How to keep it fresh
A whole cabbage keeps well in the refrigerator; once cut, wrap it and use it within about 3 days.
Vegetables
Choose heads with tight, fresh-looking leaves. A whole cabbage keeps well wrapped in the fridge; once cut, wrap it and use it within about three days. Cabbage is great for stir-fries, soups, or fridge-cleanout dishes with eggs, garlic, and mushrooms. Bloom Kitchen has many cabbage home recipes, from simple stir-fries to lunch-box sides.
Nutrition
Storage
A whole cabbage keeps well in the refrigerator; once cut, wrap it and use it within about 3 days.
Pairings
Also cook with this
Pick from these 6 recipes with Cabbage: Tomato Garlic Cabbage Scrambled Eggs , Cabbage Mushroom Clear Soup , Onion Cabbage Mushroom Stir-Fry , Tomato Cabbage Soft Scrambled Eggs , Tofu, Cabbage, and Mushroom Stir-Fry , Garlic Egg Stir-Fried Cabbage (Bento Side) , and more.
Garlic, tomato juice, cabbage, and eggs—15-minute vegetable stir-fry for one.
Cabbage sweetness and mushroom umami in a light clear soup with few ingredients.
Onion sweetness, mushroom umami, and cabbage in an economical everyday stir-fry.
Sweet tomato, crisp cabbage, and silky eggs—a fast rice companion.
Tofu, cabbage, and mushrooms in a quick wok—light but filling dinner greens plus protein.
Quick-fried cabbage and egg with garlic—stays tasty as a bento side without turning watery.
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