Storage
How to keep it fresh
Refrigerate cucumbers and keep them away from ethylene-producing fruit so they do not soften too quickly.
Vegetables
Cucumber
Cucumber is a vegetables staple on Bloom Kitchen, with 4 related recipes. Cucumbers are crisp and juicy, making them a fresh match for salads, cold noodles, and quick dressed sides. For storage, refrigerate cucumbers and keep them away from ethylene-producing fruit so they do not soften too quickly. It pairs well with 雞蛋, 蒜頭, 芝麻醬. If you are out of it, try 櫛瓜, 生菜 instead.
黃瓜大黃瓜
Nutrition
- Calories15 kcal / 100g
- Protein0.7 g
- Fat0.1 g
- Carbs3.6 g
Pairings
Ingredients that go well together
雞蛋蒜頭芝麻醬
Substitutes
櫛瓜生菜
Also cook with this
Related recipes
Pick from these 4 recipes with Cucumber. Cucumber Egg White Stir-Fry | Lean High-Protein Meal , Seasonal Greens Salad Bowl , Solo Sesame Cold Noodles , Light Shrimp Vegetable Salad .
14 min Skillet Easy
Cucumber Egg White Stir-Fry | Lean High-Protein Meal
Stir-fry 180 g egg whites with crisp cucumber and a teaspoon of olive oil for a light, lean, high-protein meal for one.
Egg whites (about 6 large eggs, or pasteurized liquid egg whites)
10 min Large bowl Easy
Seasonal Greens Salad Bowl
Seasonal vegetables with a light vinaigrette—fiber in one bowl, main or side.
Tomato
13 min Pot Easy
Solo Sesame Cold Noodles
Sesame paste, soy, and vinegar sauce over chilled noodles—a filling summer meal without much heat.
Fresh wheat noodles
16 min Skillet Easy
Light Shrimp Vegetable Salad
Shrimp and plenty of vegetables with a light dressing—low oil, lower carb, summer-friendly.
Shrimp
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