Vegetables

Mushrooms

Choose mushrooms that feel dry and firm, with no slimy film or off smell. Pat them dry, then store them in a ventilated paper bag or container so they do not sweat and turn soft. At home, they are great in quick stir-fries, electric-pot stews, or cooked with chicken breast for extra savor. Bloom Kitchen also lists several mushroom recipes, which makes them an easy way to use up what is in the fridge.

蘑菇香菇杏鮑菇鴻喜菇

Nutrition

  • Calories22 kcal / 100g
  • Protein3.1 g
  • Fat0.3 g
  • Carbs3.3 g

Storage

How to keep it fresh

Keep mushrooms refrigerated and dry, since trapped moisture will make them release water and lose texture.

Pairings

Ingredients that go well together

雞胸肉高麗菜青花菜

Substitutes

杏鮑菇洋蔥

Also cook with this

Related recipes

Pick from these 6 recipes with Mushrooms: Cabbage Mushroom Clear Soup , Onion Cabbage Mushroom Stir-Fry , Scallion Mushroom Egg Skillet Cake , Tofu, Cabbage, and Mushroom Stir-Fry , Rice Cooker Mushroom Chicken Bento , Air-Fryer Tofu and Mushrooms , and more.

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