Storage
How to keep it fresh
Store whole onions in a cool, ventilated place; refrigerate cut onions and use them soon.
Vegetables
Pick onions with dry, tight skins and a heavy feel for better keeping; store whole ones in a ventilated spot. Once cut, wrap and refrigerate them, then use them soon before they lose moisture. Sliced onions work well in quick stir-fries, air-fryer sides, and soup bases that build natural sweetness. Bloom Kitchen has many home-style recipes built around onions for easy weeknight cooking.
Nutrition
Storage
Store whole onions in a cool, ventilated place; refrigerate cut onions and use them soon.
Pairings
Also cook with this
Pick from these 6 recipes with Onion: Onion Carrot Egg Stir-Fry (Bento Side) , Cabbage Mushroom Clear Soup , Onion Cabbage Mushroom Stir-Fry , Onion Garlic Tofu Scramble , Tomato Onion Scrambled Eggs , Rice Cooker Mushroom Chicken Bento , and more.
Onion and carrot sautéed sweet, then folded with egg—colorful and bento-friendly.
Cabbage sweetness and mushroom umami in a light clear soup with few ingredients.
Onion sweetness, mushroom umami, and cabbage in an economical everyday stir-fry.
Onion and garlic sautéed sweet, then tofu and egg—hearty without feeling greasy.
Tomato and onion with soft eggs—sweet, savory, great with rice or bread in 10 minutes.
Chicken and mushrooms steamed together—simple seasoning, ready to pack for workdays.
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