Seafood

Salmon

Salmon is a seafood staple on Bloom Kitchen, with 7 related recipes. Salmon is an easy main protein that turns into a full meal quickly with an air fryer or oven. For storage, use refrigerated salmon the same day or the next day, or freeze it in portions if you need to keep it longer. It pairs well with 青花菜, 洋蔥, 白飯. If you are out of it, try 鯖魚, 雞胸肉 instead.

鮭魚排鮭魚料理鮭魚丁鮭魚煎片

Nutrition

  • Calories208 kcal / 100g
  • Protein20 g
  • Fat13 g
  • Carbs0 g

Storage

How to keep it fresh

Use refrigerated salmon the same day or the next day, or freeze it in portions if you need to keep it longer.

Pairings

Ingredients that go well together

青花菜洋蔥白飯

Substitutes

鯖魚雞胸肉

Also cook with this

Related recipes

Pick from these 6 recipes with Salmon: Garlic Salmon with Broccoli , Onion Pan-Seared Salmon , Scallion-Garlic Pesto Salmon Broccoli Pasta , Scallion-Garlic Pesto Salmon Pasta , Roasted Lemon Salmon Brunch , Garlic Salmon Pasta , and more.

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