Storage
How to keep it fresh
Use refrigerated salmon the same day or the next day, or freeze it in portions if you need to keep it longer.
Seafood
Salmon is a seafood staple on Bloom Kitchen, with 7 related recipes. Salmon is an easy main protein that turns into a full meal quickly with an air fryer or oven. For storage, use refrigerated salmon the same day or the next day, or freeze it in portions if you need to keep it longer. It pairs well with 青花菜, 洋蔥, 白飯. If you are out of it, try 鯖魚, 雞胸肉 instead.
Nutrition
Storage
Use refrigerated salmon the same day or the next day, or freeze it in portions if you need to keep it longer.
Pairings
Also cook with this
Pick from these 6 recipes with Salmon: Garlic Salmon with Broccoli , Onion Pan-Seared Salmon , Scallion-Garlic Pesto Salmon Broccoli Pasta , Scallion-Garlic Pesto Salmon Pasta , Roasted Lemon Salmon Brunch , Garlic Salmon Pasta , and more.
Salmon and broccoli on one plate—garlic soy glaze, savory and light for fish night.
Salmon seared crisp, finished with sweet onion and broccoli—simple but restaurant-like.
Salmon, broccoli, and scallion-garlic pesto pasta—seafood, greens, and noodles in one balanced plate.
Pan-seared salmon tossed with scallion-garlic pesto pasta—rich fish and herbal sauce for a small weekend table.
Lemon-herb salmon roasted until buttery, with vegetables on the same tray—a complete brunch.
Pan-seared salmon tossed with garlic spaghetti—solo dinner with a little ceremony.
Related scenarios