Vegetables

Tomato

Choose tomatoes with smooth skin and fresh stems; firmer ones can ripen at room temperature before chilling, and handle them gently to avoid bruises. They brighten scrambled eggs, simmered tofu, and rice bowls with juicy acidity, especially in ten-minute meals. Bloom Kitchen offers plenty of tomato-forward home recipes, from fridge-cleanout dishes to solo dinners.

牛番茄番茄料理

Nutrition

  • Calories18 kcal / 100g
  • Protein0.9 g
  • Fat0.2 g
  • Carbs3.9 g

Storage

How to keep it fresh

Refrigerate once ripe and avoid bruising; for better flavor, let tomatoes sit at room temperature before chilling.

Pairings

Ingredients that go well together

雞蛋豆腐白飯

Substitutes

小番茄番茄罐

Also cook with this

Related recipes

Pick from these 6 recipes with Tomato: Tomato Garlic Cabbage Scrambled Eggs , Tomato Egg Tofu Light Soup , Garlic Tomato Chicken Rice Bowl , Tomato Cabbage Soft Scrambled Eggs , Tomato Onion Scrambled Eggs , Tomato Onion Tofu Soup , and more.

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